2xchocolate Oatmeal Cookie Recipe
Make 2xchocolate Oatmeal Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- 3
Combine Oats and Choco Chips
Stir in the rolled oats, semi-sweet chocolate chips, and white chocolate chips into the dry mixture.
- 4
Form Cookies
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 5
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- 6
Cool
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.