Sautéed String Beans Recipe
Fresh string beans sautéed to perfection with a hint of garlic and a drizzle of olive oil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the String Beans
Wash the string beans thoroughly under cold water. Trim the ends and set aside.
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
Cook the String Beans
Add the prepared string beans to the skillet. Stir and sauté for about 5-7 minutes until they are bright green and tender-crisp.
Season
Season with salt and black pepper, stirring to combine. Cook for an additional 1-2 minutes.
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice, tossing to combine before serving.
