Sautéed String Beans Recipe
Fresh string beans sautéed to perfection with a hint of garlic and a drizzle of olive oil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the String Beans
Wash the string beans thoroughly under cold water. Trim the ends and set aside.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
- 4
Cook the String Beans
Add the prepared string beans to the skillet. Stir and sauté for about 5-7 minutes until they are bright green and tender-crisp.
- 5
Season
Season with salt and black pepper, stirring to combine. Cook for an additional 1-2 minutes.
- 6
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice, tossing to combine before serving.