Fun Guy Recipe
Baby mushrooms, porcini ricotta, taleggio, goat cheese, white sesame, lemon, thyme
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Ingredients
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Ingredients
Method
Directions
Prepare the Porcini
Soak the dried porcini mushrooms in warm water for about 20 minutes. Once softened, drain and chop them finely.
Sauté the Baby Mushrooms
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the baby mushrooms and sauté for about 5-7 minutes until golden brown. Season with salt and black pepper to taste.
Mix the Cheeses
In a bowl, combine the ricotta cheese, chopped porcini mushrooms, taleggio cheese (cubed), and goat cheese. Mix well until creamy and add the lemon juice and zest.
Combine Ingredients
Add the sautéed baby mushrooms to the cheese mixture. Stir in the fresh thyme and adjust seasoning with salt and black pepper.
Toast the Sesame Seeds
In a dry skillet, toast the white sesame seeds over low heat for 2-3 minutes until they are golden and fragrant.
Serve
Spoon the mixture onto a serving plate, drizzle with the remaining olive oil, and sprinkle with toasted sesame seeds. Serve warm or at room temperature.
