Oak House Wings Recipe
Honey chili glaze, blue cheese dipping sauce, crisp celery
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Ingredients
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Wings
Method
Preparation
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, mix the olive oil, salt, and black pepper. Add the chicken wings and toss to coat evenly.
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Make the Honey Chili Glaze
In a small saucepan over medium heat, combine honey, soy sauce, and chili paste. Stir until well mixed and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
Glaze the Wings
Once the wings are cooked, remove them from the oven and toss them in the honey chili glaze until well coated.
Prepare the Blue Cheese Dipping Sauce
In a mixing bowl, combine blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix until smooth. Adjust seasoning to taste.
Serve
Serve the glazed wings hot with the blue cheese dipping sauce and crisp celery sticks on the side.
