Crispy Long Island Calamari Recipe
Rustic tomato sauce, lemon herb aioli
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Ingredients
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Crispy Long Island Calamari
Method
Preparation Steps
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the eggs and buttermilk. Dip the calamari rings first into the egg mixture, then coat them in the flour mixture.
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Make the Tomato Sauce
In a saucepan, heat the tomato sauce over medium heat. Add garlic and simmer for 10-15 minutes, stirring occasionally.
Prepare the Lemon Herb Aioli
In a bowl, mix together mayonnaise, lemon juice, lemon zest, dijon mustard, and chopped parsley until well combined.
Serve
Serve the crispy calamari hot with rustic tomato sauce and lemon herb aioli on the side.
