Roasted Pei Mussels Recipe
Plum tomato broth, chorizo, peas, peppers, herbs, grilled rustic bread
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Ingredients
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Mussels and Broth
Method
Preparation
- 1
Prepare the Mussels
Rinse the PEI mussels under cold water, scrubbing the shells to remove any debris. Remove the beards if present.
- 2
- 3
Build the Broth
Add the minced garlic and diced bell peppers to the pot. Sauté for another 3 minutes until the peppers soften. Stir in the diced plum tomatoes, chicken broth, and season with salt and black pepper.
- 4
Add the Mussels
Bring the broth to a simmer, then add the cleaned mussels and fresh peas. Cover and cook for about 5-7 minutes, or until the mussels have opened.
- 5
Finish with Herbs
Once the mussels are cooked, stir in the chopped fresh herbs. Remove from heat.
- 6
Serve
Serve the mussels and broth in bowls, accompanied by grilled rustic bread for dipping.
