Sautéed Baby Spinach Recipe

Time15m

Serves4

Fresh baby spinach sautéed to perfection, offering a light and healthy side dish bursting with flavor.

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Ingredients

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1
Prepare the Ingredients
Rinse the baby spinach leaves under cold water and drain them well. Mince the garlic and set aside.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
4
Add the Spinach
Carefully add the baby spinach to the skillet and stir to combine with the garlic and oil.
5
Cook the Spinach
Sauté the spinach for about 3-5 minutes, or until wilted. Stir occasionally to ensure even cooking.
6
Season and Serve
Season with salt, black pepper, and lemon juice. Toss to combine and serve immediately.