Roasted Brussels Sprouts With Bacon Recipe

Time40m

Serves4

Deliciously roasted Brussels sprouts tossed with crispy bacon for a savory and satisfying side dish.

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Ingredients

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1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the sprouts in half.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess fat. Once cooled, chop the bacon into small pieces.
3
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
5
Combine with Bacon and Cheese
Once the Brussels sprouts are roasted, remove them from the oven and toss with the chopped bacon and Parmesan cheese.
6
Serve
Serve warm as a side dish. Enjoy your delicious Roasted Brussels Sprouts with Bacon!