Jul 17 2026
Restaurants›Fire and Oak›House Made Vegetarian Burger Recipe

House Made Vegetarian Burger Recipe

Inspired by Fire and Oak
Time30m
Serves4

Fully dressed with cheddar, fancy sauce, brioche bun

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Mixture

    In a large bowl, mash the black beans with a fork or potato masher until mostly smooth. Add the cooked quinoa, breadcrumbs, chopped onion, minced garlic, cumin, salt, black pepper, and beaten egg. Mix until well combined.

  2. 2

    Form the Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty.

  3. 3

    Cook the Patties

    Heat a non-stick skillet over medium heat. Add a little oil if desired. Cook the patties for about 5-6 minutes on each side or until they are golden brown and heated through.

  4. 4

    Melt the Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

  5. 5

    Assemble the Burgers

    Toast the brioche buns if desired. Place each patty on a bun and add your favorite toppings and sauces to fully dress the burger.

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