Grilled Asparagus Recipe

Time15m

Serves4

Tender grilled asparagus spears drizzled with olive oil and sprinkled with sea salt, offering a fresh and smoky flavor.

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Ingredients

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1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the tough ends of the asparagus spears.
2
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Asparagus
Place the asparagus directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
5
Finish and Serve
Remove the asparagus from the grill and drizzle with lemon juice. Serve warm.