Fresh Burrata Recipe
House made fig jam, campari tomatoes, fresh basil, brioche toast
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brioche Toast
Preheat your oven to 375°F (190°C). Brush each slice of brioche bread with olive oil and place them on a baking sheet.
- 2
Toast the Brioche
Bake in the oven for about 8-10 minutes, or until golden brown and crispy. Remove from oven and let cool slightly.
- 3
Prepare the Tomatoes
While the bread is toasting, wash and slice the Campari tomatoes in half. Sprinkle with salt and black pepper to taste.
- 4
Assemble the Dish
On each slice of brioche toast, spread a generous amount of fig jam. Top with a piece of burrata cheese, then add the halved tomatoes and fresh basil leaves.
- 5
Serve
Drizzle with a little extra olive oil if desired, and serve immediately while the toast is warm.
