Buttermilk Chicken Sandwich Recipe
Recipe information
Make Buttermilk Chicken Sandwich in just 45m. crispy chicken with, tomato, swiss, spicy slaw, house remoulade on a brioche bun served with fries or cole slaw
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Chicken Sandwich
Preparation
1. Marinate the Chicken
In a bowl, combine the buttermilk, salt, pepper, paprika, garlic powder, and onion powder. Add the chicken breasts, cover, and marinate in the refrigerator for at least 1 hour or overnight for best results.
2. Prepare the Breading
In a separate bowl, mix together the flour and cornstarch. This will be your breading mixture.
3. Coat the Chicken
Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge the chicken in the flour-cornstarch mixture until fully coated.
4. Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated chicken and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
5. Assemble the Sandwich
On the bottom half of each brioche bun, place a piece of fried chicken, top with a slice of Swiss cheese and a slice of tomato. Add spicy slaw and house remoulade (recipe can be provided separately) before placing the top half of the bun.
Local Coupons
No local coupons found for this recipe's ingredients.