Braised White Beans With Bacon And Asparagus Recipe
Tender braised white beans are paired with savory bacon and fresh asparagus for a comforting and hearty dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Start by gathering all your ingredients. If using dried beans, soak and cook them ahead of time.
- 2
Cook Bacon
In a large skillet or pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
- 3
- 4
Add Asparagus
Add the asparagus pieces to the pan and sauté for about 3-4 minutes until they start to soften.
- 5
Combine Ingredients
Stir in the white beans and broth. Crumble the cooked bacon and add it back to the pan. Season with salt and pepper.
- 6
Simmer
Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld.
- 7
Garnish and Serve
Remove from heat, garnish with fresh thyme or parsley, and serve warm.
