B.l.t. Recipe
Peppered bacon, iceberg, campari tomatoes, danish blue cheese, onions, blue cheese dressing
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Ingredients
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B.L.T.
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the peppered bacon until crispy, about 6-8 minutes. Remove and drain on paper towels.
- 2
Prepare the Vegetables
While the bacon cooks, wash and dry the iceberg lettuce. Tear it into bite-sized pieces. Slice the Campari tomatoes into thick rounds. Thinly slice the onion.
- 3
Toast the Bread
Toast the slices of bread until golden brown.
- 4
Assemble the B.L.T.
On one slice of toasted bread, layer the iceberg lettuce, followed by the crispy bacon, tomato slices, blue cheese, and onion. Drizzle with blue cheese dressing. Top with another slice of toasted bread.
- 5
Serve
Cut the sandwich in half and serve immediately.
