Wood-roasted Eggplant Recipe

Cooking Directions

1. 1

   Prepare the Eggplant

   Preheat your wood fire or grill to medium-high heat. Slice the eggplants in half lengthwise and score the flesh in a crisscross pattern. Brush the cut sides with olive oil, and season with salt and pepper.

2. 2

   Roast the Eggplant

   Place the eggplant halves cut side down on the grill or wood fire. Roast for about 15-20 minutes, or until the flesh is tender and has a nice char.

3. 3

   Prepare the Tomatoes

   While the eggplant is roasting, chop the tomatoes into small pieces and set them aside.

4. 4

   Assemble the Dish

   Once the eggplant is done, remove it from the grill, and let it cool slightly. Spread a layer of bean purée on each eggplant half, top with chopped tomatoes and a handful of arugula.

5. 5

   Serve with Baguette

   Slice the baguette and serve alongside the wood-roasted eggplant for dipping into the bean purée and for enjoying with the dish.