House-cut Fries Recipe
Enjoy our crispy house-cut fries, seasoned to perfection for a delightful crunch in every bite.
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Ingredients
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Fries Ingredients
Method
Fry Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized fries, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries to the hot oil in batches, frying for 5-7 minutes or until golden brown and crispy. Avoid overcrowding the pot.
- 6
Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. While still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve the house-cut fries hot as a delicious side dish.
