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Ingredients
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Pomodoro + Basil Sauce
Cacio e Pepe
Method
Pomodoro + Basil Sauce
- 1
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
Add Tomatoes
Add the canned whole tomatoes, breaking them up with a spoon. Season with salt and simmer for 20-25 minutes, stirring occasionally.
- 3
Finish the Sauce
Stir in the chopped basil and black pepper, cooking for an additional 5 minutes.
- 4
Cook the Spaghetti
Meanwhile, cook the spaghetti in salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- 5
Combine
Toss the spaghetti with the sauce, adding reserved pasta water as needed to achieve desired consistency.
Cacio e Pepe
- 6
Cook the Spaghetti
In a large pot, bring salted water to a boil and cook spaghetti until al dente. Reserve 1 cup of pasta water, then drain.
- 7
Mix Cheese and Pepper
In a large bowl, combine the grated Pecorino Romano cheese and freshly ground black pepper.
- 8
Combine Pasta and Cheese
Add the hot spaghetti to the cheese mixture, tossing quickly to create a creamy sauce. Add reserved pasta water gradually to achieve desired creaminess.
- 9
Serve
Serve immediately, topped with extra cheese and black pepper if desired.
