Garlic Greens Recipe

Inspired by Fiorella

Time15m

Serves4

Sautéed garlic greens featuring a blend of fresh, vibrant greens infused with aromatic garlic for a flavorful and healthy side dish.

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Ingredients

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1
Prepare the Ingredients
Rinse the fresh spinach under cold water and pat dry. Peel and mince the garlic cloves.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not burned.
4
Add the Greens
Add the spinach to the skillet. Toss to coat in the garlic oil.
5
Season and Cook
Sprinkle salt and black pepper over the spinach. Cook for 2-3 minutes, stirring occasionally, until the spinach is wilted.
6
Finish with Lemon
Remove from heat and drizzle with lemon juice. Toss to combine before serving.