Garlic Greens Recipe

Prepare the Ingredients

Rinse the fresh spinach under cold water and pat dry. Peel and mince the garlic cloves.

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not burned.

Add the Greens

Add the spinach to the skillet. Toss to coat in the garlic oil.

Season and Cook

Sprinkle salt and black pepper over the spinach. Cook for 2-3 minutes, stirring occasionally, until the spinach is wilted.

Finish with Lemon

Remove from heat and drizzle with lemon juice. Toss to combine before serving.