Polenta Recipe
Creamy polenta served with a rich sauce, perfect as a comforting side or a hearty main dish.
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Ingredients
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Polenta Ingredients
Method
Polenta Preparation
Boil Water
In a large pot, bring the water to a boil over medium-high heat. Add salt to the water.
Add Cornmeal
Gradually whisk in the cornmeal, reducing the heat to low. Continue to whisk until the mixture thickens.
Cook Polenta
Cook the polenta for about 30 minutes, stirring frequently to prevent lumps and sticking.
Add Butter and Cheese
Once the polenta is thick and creamy, stir in the butter and Parmesan cheese until melted and well combined.
Season and Serve
Season with black pepper to taste and serve immediately, or spread into a greased pan to cool and slice later.
