Polenta Recipe
Creamy polenta served with a rich sauce, perfect as a comforting side or a hearty main dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Polenta Ingredients
Method
Polenta Preparation
- 1
Boil Water
In a large pot, bring the water to a boil over medium-high heat. Add salt to the water.
- 2
Add Cornmeal
Gradually whisk in the cornmeal, reducing the heat to low. Continue to whisk until the mixture thickens.
- 3
Cook Polenta
Cook the polenta for about 30 minutes, stirring frequently to prevent lumps and sticking.
- 4
Add Butter and Cheese
Once the polenta is thick and creamy, stir in the butter and Parmesan cheese until melted and well combined.
- 5
Season and Serve
Season with black pepper to taste and serve immediately, or spread into a greased pan to cool and slice later.
