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Ingredients
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Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, minced garlic, orange peel, red pepper flakes, and fresh herbs.
- 2
Add Olive Oil
Drizzle the olive oil over the olive mixture and toss until the olives are well coated.
- 3
Season
Add salt to taste and mix well.
- 4
Marinate
Cover the bowl with plastic wrap and let the olives marinate at room temperature for at least 30 minutes, or refrigerate for up to 24 hours for more intense flavor.
- 5
Serve
Serve the marinated olives at room temperature as an appetizer or part of a charcuterie board.
