Meatballs Recipe
Tender and flavorful meatballs, seasoned to perfection and served with a rich tomato sauce.
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, black pepper, and Italian seasoning. Mix until well combined.
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter.
Bake the Meatballs
Place the meatballs on a lined baking sheet and bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
