Meatballs Recipe
Tender and flavorful meatballs, seasoned to perfection and served with a rich tomato sauce.
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, black pepper, and Italian seasoning. Mix until well combined.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter.
- 4
Bake the Meatballs
Place the meatballs on a lined baking sheet and bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
