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Ingredients
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Pizza Ingredients
Method
Preparation Steps
Prepare the Sauce
In a blender, blend the plum tomatoes until smooth. Add salt and set aside.
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Roll the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a baking sheet or a pizza peel if using a stone.
Assemble the Pizza
Spread the plum tomato sauce evenly over the dough. Tear the fresh mozzarella into pieces and distribute them over the sauce.
Bake the Pizza
Drizzle olive oil over the top and bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
Add Basil
Remove the pizza from the oven and immediately top with fresh basil leaves. Let it cool for a minute before slicing.
