Diavola Pizza Recipe
plum tomato sauce, fresh mozz, spicy salami, garlic, basil, oregano
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
Prepare the Sauce
In a blender or food processor, blend the plum tomatoes until smooth. Add salt to taste. Set aside.
Preheat the Oven
Preheat your oven to 250°C (482°F) or as high as it can go for the best pizza results.
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
Assemble the Pizza
Spread the prepared plum tomato sauce evenly on the dough. Tear the fresh mozzarella into pieces and distribute them on top. Arrange the spicy salami slices evenly over the cheese.
Add Aromatics
Finely chop the garlic and sprinkle it over the pizza. Add the dried oregano and fresh basil leaves.
Drizzle with Olive Oil
Drizzle olive oil over the top for added flavor.
Bake the Pizza
Place the pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.