Two Dozen Lumpia Recipe
pork, carrots, onions and peppers deep fried in a crispy lumpia wrapper.
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Ingredients
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Lumpia Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine ground pork, shredded carrots, chopped onion, chopped bell pepper, minced garlic, soy sauce, salt, black pepper, and beaten egg. Mix thoroughly until well combined.
- 2
Assemble the Lumpia
Take a lumpia wrapper and place about 2 tablespoons of the filling mixture near one edge. Fold the sides over the filling and roll tightly from the edge, sealing the end with a little water or flour paste.
- 3
Fry the Lumpia
In a deep frying pan, heat oil over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve hot with your favorite dipping sauce.
