Jul 14 2026
Restaurants›Filipino Fusion›Fusion Plate Recipe

Fusion Plate Recipe

Inspired by Filipino Fusion
Time1h 30m
Serves4

Chicken adobo over jasmine rice, side of pancit and three lumpia

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Ingredients

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Chicken Adobo

Jasmine Rice

Pancit

Lumpia

Method

Cooking Chicken Adobo

  1. 1

    Prepare the Marinade

    In a bowl, mix soy sauce, vinegar, minced garlic, bay leaves, black peppercorns, and water. Add chicken thighs and marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    In a large pot, heat oil over medium heat. Sauté sliced onion until translucent. Add the marinated chicken (reserve marinade) and brown on all sides.

  3. 3

    Add Marinade and Simmer

    Pour in the reserved marinade and simmer for 30-40 minutes until chicken is tender and sauce is thickened. Adjust seasoning as needed.

Cooking Jasmine Rice

  1. 4

    Rinse and Cook Rice

    Rinse jasmine rice under cold water until water runs clear. In a pot, combine rinsed rice and water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.

Preparing Pancit

  1. 5

    Cook Noodles

    Soak rice noodles in warm water for 20 minutes until softened. Drain and set aside.

  2. 6

    Stir-fry Vegetables

    In a skillet, heat oil over medium-high heat. Add carrots, cabbage, and green onions, stir-frying for 3-5 minutes.

  3. 7

    Combine and Serve

    Add softened noodles and soy sauce to the skillet. Toss everything together and cook for another 2-3 minutes.

Frying Lumpia

  1. 8

    Prepare Filling

    In a bowl, mix ground pork, grated carrots, chopped green onions, minced garlic, salt, and pepper.

  2. 9

    Wrap Lumpia

    Place a spoonful of filling onto a lumpia wrapper, roll tightly, and seal the edges.

  3. 10

    Fry Lumpia

    In a deep pan, heat oil over medium heat. Fry lumpia until golden brown and crispy, about 3-4 minutes per side.

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