Cheesecake Churro Lumpia Recipe
cheesecake in a crispy lumpia wrapper deep fried and served with chocolate dipping sauce
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Ingredients
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Cheesecake Filling
Method
Preparation
- 1
Make the Cheesecake Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and mix until well combined. Stir in the vanilla extract and sour cream. Add the egg and mix until smooth and creamy. Set aside.
- 2
Prepare the Lumpia Wrappers
Lay a lumpia wrapper on a flat surface with one corner pointing towards you. Place a tablespoon of cheesecake filling near the corner. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.
- 3
Fry the Lumpia
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the lumpia and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Make the Chocolate Dipping Sauce
In a small saucepan over low heat, melt chocolate chips until smooth. Stir in a splash of heavy cream until the desired consistency is reached.
