Five Pork Lumpia Recipe
pork, carrots, onions and peppers deep fried in a crispy spring roll wrapper
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Ingredients
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Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine the ground pork, grated carrots, chopped onion, chopped bell pepper, minced garlic, soy sauce, salt, and pepper. Mix well until all ingredients are fully combined.
- 2
Assemble the Lumpia
Place a spring roll wrapper on a clean, flat surface. Spoon about 2 tablespoons of the pork mixture onto the wrapper, near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly to form a spring roll. Seal the edges with a little water. Repeat with remaining wrappers and filling.
- 3
Deep Fry the Lumpia
In a deep frying pan or pot, heat oil over medium-high heat. Once the oil is hot, carefully add the lumpia in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove from oil and drain on paper towels.
- 4
Serve
Serve hot with your favorite dipping sauce.
