Crab Rangoon Recipe
crab, cream cheese, spices, chives in a crispy wonton wrapper
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Ingredients
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Filling Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine crab meat, cream cheese, chopped chives, garlic powder, soy sauce, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Fill the Wontons
Take a wonton wrapper and place about 1 teaspoon of the crab mixture in the center. Moisten the edges of the wrapper with a little water, fold it in half to create a triangle, and press the edges to seal. You can also bring the two opposite corners of the triangle together to form a pouch and seal.
- 3
- 4
Serve
Serve the crab rangoon hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
