Medio Pollo A La Brasa Recipe
Half of a rotisserie chicken that is moist on the inside and cooked with the exotic flavorings of Peruvian spices. Served with rice and salad.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, mix together olive oil, paprika, cumin, garlic powder, oregano, lime juice, salt, and black pepper to create a marinade.
Marinate the Chicken
Brush the half rotisserie chicken with the marinade, ensuring it's well-coated. Let it marinate for at least 30 minutes.
Prepare the Salad
While the chicken is grilling, prepare the salad by combining mixed salad greens, halved cherry tomatoes, and sliced cucumber in a bowl. Toss lightly and add feta cheese if desired.
Serve
Once the chicken is fully cooked, remove it from the grill. Serve it alongside the cooked white rice and the prepared salad.
