Bistec a la Plancha recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Fiesta On Main›Bistec A La Plancha Recipe

Bistec A La Plancha Recipe

Inspired by Fiesta On Main
Time1h
Serves4

Bistec a la Plancha is a Latin American dish featuring grilled pepper steak that is seasoned and cooked to perfection. The steak is juicy and flavorful, enhanced by the garlic and spices, and is often served with a refreshing side of mixed salad greens and rice. Here's how to make it at home.

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Frequently paired with

The best thing to pair and share with Bistec a la Plancha

Selected to serve

Mint Condition

mr. pickles gin - real mango puree - mint - fresh lime juice - pineapple juice

refreshing · fruity · herbal

Open pairing →

Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the whole pepper steak with olive oil, minced garlic, salt, and black pepper. Let it marinate for about 30 minutes.

2

Cook the Steak

Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes on each side or until it reaches your desired doneness.

3

Prepare the Salad

In a bowl, combine mixed salad greens, sliced tomato, and cucumber. Drizzle with lemon juice and toss to combine.

4

Serve

Slice the steak and serve it with a side of cooked rice and the fresh salad.

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