The Chef

Restaurants

Meals

Drinks

Restaurants›Fiesta On Main›Milanesa De Pollo Recipe

Milanesa De Pollo Recipe

Inspired by Fiesta On Main

Time45m

Serves4

Breaded chicken cutlet served with white rice and salad.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Milanesa de Pollo Ingredients

2 pieces Chicken breasts

1 cups 00 bread flour

2 large Eggs

1 1/2 cups bread crumbs

1 tsp Celtic sea salt

1/2 tsp black pepper

1/2 cups olive oil

1 cups white rice

2 cups water

4 cups mixed salad greens

1 large tomatoes

1 medium Cucumber

2 tbs olive oil (for dressing)

1 tbs ReaLemon lemon juice

1/2 tsp salt (for salad)

1/2 tsp pepper (for salad)

Method

Cooking Directions

1

Prepare the Chicken

Pound the chicken breasts to an even thickness. Season with salt and pepper.

2

Set Up Breading Station

In three separate shallow dishes, place flour, beaten eggs, and bread crumbs.

3

Bread the Chicken

Dredge each chicken breast in flour, dip in eggs, and coat with bread crumbs.

4

Cook the Chicken

Heat olive oil in a large skillet over medium heat. Fry the breaded chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.

5

Cook the Rice

In a pot, bring 2 cups of water to a boil. Add 1 cup of white rice, cover, and reduce heat to low. Cook for about 18 minutes until rice is tender and water is absorbed.

6

Prepare the Salad

Chop tomatoes and cucumber. In a bowl, combine mixed greens, chopped tomatoes, and cucumber. Drizzle with olive oil, lemon juice, salt, and pepper.

7

Serve

Plate the fried chicken cutlet alongside a serving of rice and salad.