Fiesta Sampler Recipe
A combination of Tostones, Yucca Frita, and Fries with Huancaina sauce.
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Ingredients
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Tostones
Yucca Frita
Fries
Huancaina Sauce
Method
Tostones
Prepare Plantains
Peel the green plantains and cut them into 1-inch thick slices.
Fry Plantains
Heat vegetable oil in a frying pan over medium heat. Fry the plantain slices for about 3-4 minutes on each side until golden.
Flatten and Fry Again
Remove the plantains, flatten them using a plantain press or a heavy object. Return to the hot oil and fry again for 2-3 minutes until crispy. Sprinkle with salt.
Yucca Frita
Prepare Yucca
Peel and cut the yucca into 2-inch pieces.
Boil Yucca
Boil yucca pieces in salted water until tender, about 20 minutes. Drain and let cool.
Fry Yucca
Heat vegetable oil in a frying pan and fry the yucca pieces until golden and crispy, around 5-7 minutes. Sprinkle with salt.
Fries
Prepare Potatoes
Wash and cut the potatoes into thin strips.
Fry Potatoes
Heat vegetable oil in a frying pan. Fry the potato strips until golden and crispy, about 5-7 minutes. Sprinkle with salt.
Huancaina Sauce
Blend Ingredients
In a blender, combine queso fresco, aji amarillo paste, evaporated milk, lime juice, and salt. Blend until smooth.