Bistec a la Plancha is a Latin American dish featuring grilled pepper steak that is seasoned and cooked to perfection. The steak is juicy and flavorful, enhanced by the garlic and spices, and is often served with a refreshing side of mixed salad greens and rice.  Here's how to make it at home.

Bistec a la Plancha

A combination of Tostones, Yucca Frita, and Fries with Huancaina sauce.

Fiesta Sampler

A delicious battered seafood extravaganza with shrimp, mussels, clams, squid, and crab, served over filet of fish with fried yuca, and our famous salsa criolla.

Jalea Especial

Whole pepper steak, sauteed and served with rice and salad.