Chaufas Recipe
Our version of fried rice with a special seasoning. One of our most popular dishes, your choice of Chicken, Beef, Beef & Chicken, Mixed Seafood or Shrimp.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant.
Cook the Proteins
Add the diced chicken and beef (or shrimp) to the skillet. Cook until the meat is browned and cooked through, about 5-7 minutes.
Add the Vegetables
Stir in the mixed vegetables and cook for another 2-3 minutes until they are tender.
Combine with Rice
Add the cooked rice to the skillet along with the soy sauce, salt, and black pepper. Mix everything together, ensuring the rice is coated with the seasoning.
Finish with Green Onions
Finally, stir in the chopped green onions and cook for an additional 2 minutes, allowing the flavors to meld.
Serve
Remove from heat and serve hot. Enjoy your homemade Chaufas!
