Aguadito De Mariscos Recipe
Seafood soup with a cilantro seasoned broth.
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Ingredients
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Aguadito de Mariscos Ingredients
Method
Cooking Directions
Add Broth and Vegetables
Pour in the fish stock (or water) and bring to a boil. Add diced potatoes, carrots, and corn. Reduce heat and let simmer for 15-20 minutes, or until the vegetables are tender.
Incorporate Seafood
Add the seafood mix and cook for an additional 5-7 minutes, or until the seafood is cooked through.
