Pineapple Shrimp Tacos Recipe

Marinate the Shrimp

In a bowl, combine the shrimp, lime juice, cumin, chili powder, salt, and black pepper. Mix well to coat the shrimp evenly and let it marinate for about 15 minutes.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the minced garlic, diced red onion, and diced red bell pepper. Sauté for about 5 minutes until the vegetables are softened.

Cook the Shrimp

Add the marinated shrimp to the skillet with the sautéed vegetables. Cook for 4-5 minutes or until the shrimp are pink and opaque, stirring occasionally. Add the diced fresh pineapple and cook for an additional 2 minutes until heated through.

Warm the Tortillas

In a separate skillet or on a grill, warm the corn tortillas for about 30 seconds on each side until pliable.

Assemble the Tacos

On each tortilla, add a generous portion of the pineapple shrimp mixture. Top with sliced avocado and chopped fresh cilantro.

Serve

Serve the tacos with lime wedges on the side for squeezing over the top.