Pineapple Shrimp Tacos Recipe
Recipe information
Make Pineapple Shrimp Tacos in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Taco Filling
Taco Assembly
Taco Filling Preparation
1. Marinate the Shrimp
In a bowl, combine the shrimp, lime juice, cumin, chili powder, salt, and black pepper. Mix well to coat the shrimp evenly and let it marinate for about 15 minutes.
2. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the minced garlic, diced red onion, and diced red bell pepper. Sauté for about 5 minutes until the vegetables are softened.
3. Cook the Shrimp
Add the marinated shrimp to the skillet with the sautéed vegetables. Cook for 4-5 minutes or until the shrimp are pink and opaque, stirring occasionally. Add the diced fresh pineapple and cook for an additional 2 minutes until heated through.
Taco Assembly
4. Warm the Tortillas
In a separate skillet or on a grill, warm the corn tortillas for about 30 seconds on each side until pliable.
5. Assemble the Tacos
On each tortilla, add a generous portion of the pineapple shrimp mixture. Top with sliced avocado and chopped fresh cilantro.
6. Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
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