Jul 14 2026
Restaurants›Fayetteville Taco & Tamale Co.›And More Recipe

And More Recipe

Inspired by Fayetteville Taco & Tamale Co.
Time50m
Serves4

Treat your guests to a local favorite!

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Cook the Beef

    In a large pot over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.

  2. 2

    Sauté Vegetables

    Add the diced onion, minced garlic, and diced bell pepper to the pot. Sauté for another 5 minutes until the vegetables are softened.

  3. 3

    Add Remaining Ingredients

    Stir in the crushed tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well to combine.

Cooking

  1. 4

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

Serving

  1. 5

    Garnish and Serve

    Ladle the chili into bowls and top with sour cream, shredded cheddar cheese, and chopped green onions before serving.

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