And more Recipe
Treat your guests to a local favorite!
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Cook the Beef
In a large pot over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.
Add Remaining Ingredients
Stir in the crushed tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well to combine.
Cooking
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
Serving
Garnish and Serve
Ladle the chili into bowls and top with sour cream, shredded cheddar cheese, and chopped green onions before serving.
