Heights Taco & Tamale Co Recipe
Business lunches, happy hours, holiday parties, non-profit gatherings, wedding receptions, birthdays, anniversaries, and more – treat your guests to a local favorite!
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Ingredients
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Taco Filling
Tamale Filling
Method
Taco Preparation
- 1
Cook the Beef
In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Add Seasoning
Stir in the taco seasoning and 1/4 cup of water. Cook for an additional 2-3 minutes until the mixture is heated through.
- 3
Prepare Taco Shells
Warm taco shells in the oven according to package instructions.
- 4
Assemble Tacos
Fill each taco shell with refried beans, the beef mixture, shredded cheese, lettuce, diced tomatoes, and a dollop of sour cream.
Tamale Preparation
- 5
Prepare the Dough
In a large bowl, mix the corn masa flour, olive oil, and chicken broth until a soft dough forms. If too dry, add a little more broth.
- 6
Prepare the Filling
In another bowl, combine the shredded chicken and chili powder. Mix well to ensure the chicken is well coated.
- 7
Assemble Tamales
Take a soaked corn husk, spread a spoonful of dough in the center, add a spoonful of the chicken filling, and fold the husk over to seal.
- 8
Steam Tamales
Place the tamales upright in a steamer pot and steam for about 1 hour. Ensure water does not touch the tamales.
