Anniversaries Recipe
Honor milestones with great food
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Bruschetta
Start by preheating the oven to 400°F (200°C).
- 2
Chop the Toppings
Dice the Roma tomatoes and chop the fresh basil leaves. Mince the garlic cloves.
- 3
Mix the Topping
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper.
- 4
Toast the Bread
Place the slices of bruschetta on a baking sheet and toast them in the oven for about 5-7 minutes or until golden brown.
- 5
Assemble
Top each toasted slice with the tomato mixture and serve immediately.
Main Course
- 6
Marinate the Chicken
In a large bowl, whisk together lemon juice, honey, garlic powder, olive oil, fresh rosemary, salt, and black pepper.
- 7
Add the Chicken
Add the chicken breasts to the marinade and coat well. Cover and refrigerate for at least 30 minutes.
- 8
- 9
Serve
Let the chicken rest for a few minutes before slicing. Serve warm with a side of your choice.
Dessert
- 10
Make the Ganache
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- 11
Heat the Cream
In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- 12
Combine
Pour the hot cream over the chopped chocolate and let it sit for 2 minutes. Then whisk until smooth and add vanilla extract.
- 13
Prepare the Strawberries
Wash and slice the fresh strawberries.
- 14
Serve
Serve the chocolate ganache warm with sliced strawberries and garnish with mint leaves.
