Jul 14 2026
Restaurants›Fayetteville Taco & Tamale Co.›Non-profit Gatherings Recipe

Non-profit Gatherings Recipe

Inspired by Fayetteville Taco & Tamale Co.
Time2h
Serves50

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Ingredients

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Appetizers

Main Dishes

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare the Vegetable Platter

    Wash and cut a variety of fresh vegetables, such as carrots, celery, bell peppers, and cherry tomatoes. Arrange them on a large platter.

  2. 2

    Serve the Hummus

    Spoon the hummus into a serving bowl and place it in the center of the vegetable platter.

  3. 3

    Arrange the Cheese Assortment

    Cut different types of cheese into bite-sized cubes and arrange them on a separate platter.

  4. 4

    Add the Crackers

    Place an assortment of crackers on a side plate next to the cheese platter.

Main Dishes

  1. 5

    Prepare the Pasta Salad

    Cook pasta according to package instructions. Once cooked, drain and rinse under cold water. Toss with olive oil, chopped vegetables, and Italian dressing. Chill before serving.

  2. 6

    Grill the Chicken Skewers

    Marinate chicken pieces in your choice of seasoning for at least 30 minutes. Thread onto skewers and grill over medium heat until cooked through, about 15 minutes.

  3. 7

    Make the Vegetarian Stir Fry

    Sauté a mix of your favorite vegetables like bell peppers, broccoli, and snap peas in a hot pan with olive oil. Add soy sauce and stir-fry until tender, about 10 minutes.

Desserts

  1. 8

    Prepare the Brownies

    Bake brownies according to package instructions. Once cooled, cut into squares and serve.

  2. 9

    Make Fresh Fruit Salad

    Chop a selection of fresh fruits such as strawberries, melon, grapes, and kiwi. Mix in a large bowl and serve.

  3. 10

    Bake Mini Cheesecakes

    Prepare mini cheesecakes using a muffin tin and bake according to your favorite recipe. Once cooled, serve chilled.

Beverages

  1. 11

    Brew the Coffee

    Brew two pots of coffee using your preferred method and keep warm until serving.

  2. 12

    Prepare the Iced Tea

    Brew tea bags in hot water, then cool and pour over ice into two gallons of iced tea.

  3. 13

    Chill the Soft Drinks

    Ensure assorted soft drinks are chilled and ready to serve in a cooler or bucket of ice.

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