Experience Heights Taco & Tamale Co Recipe
Business – profit lunches, gatherings happy, hours wedding, holiday receptions parties, birthdays, anniversaries, and more – treat your guests to a local favorite!
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Ingredients
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Taco Filling
Tamale Filling
Taco and Tamale Toppings
Method
Taco Preparation
- 1
- 2
Season the Beef
Stir in taco seasoning and a small amount of water (about 1/4 cup). Simmer for 5 minutes until well combined and heated through.
Tamale Preparation
- 3
Prepare the Masa
In a large bowl, combine corn masa flour with vegetable broth. Mix until a dough forms. It should be moist but not sticky.
- 4
Prepare the Filling
In a separate bowl, mix shredded chicken with chili powder and cheddar cheese until combined.
- 5
Assemble the Tamales
Take a small amount of masa dough and flatten it out in your hands. Place a tablespoon of the chicken filling in the center and fold the masa around it to form a pocket. Wrap in corn husks.
Cooking the Tamales
- 6
Steam the Tamales
Place the wrapped tamales in a steamer basket over boiling water. Cover and steam for about 1 hour, or until the masa is firm.
Taco and Tamale Assembly
- 7
Assemble Tacos
In taco shells, add the cooked beef mixture and top with shredded lettuce, diced tomatoes, sour cream, salsa, and avocado slices.
- 8
Serve the Tamales
Once the tamales are finished steaming, unwrap and serve hot with your choice of toppings.
