Jul 14 2026
RestaurantsFayetteville Taco & Tamale Co.Delivery + Setup Recipe

Delivery + Setup Recipe

Time3h
Serves30

Fully Set up & ready to serve. Order minimum 30 people.

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Ingredients

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Main Course

Salads

Sides

Desserts

Beverages

Method

Preparation

  1. 1

    Marinate the Chicken

    Marinate 15 kg of chicken with olive oil, garlic, lemon juice, salt, and pepper for at least 2 hours.

  2. 2

    Prepare the Vegetarian Pasta

    Cook the vegetarian pasta according to package instructions. Toss with olive oil, salt, and your choice of vegetables.

  3. 3

    Make the Beef Lasagna

    Layer cooked lasagna noodles with ground beef, marinara sauce, ricotta cheese, and mozzarella cheese. Bake until bubbly.

Salad Preparation

  1. 4

    Assemble the Caesar Salad

    Combine romaine lettuce, croutons, parmesan cheese, and Caesar dressing in a large bowl. Toss well.

  2. 5

    Prepare the Greek Salad

    Mix chopped cucumbers, tomatoes, red onion, olives, and feta cheese. Drizzle with olive oil and lemon juice.

Cooking and Final Preparation

  1. 6

    Grill the Chicken

    Grill the marinated chicken on medium heat for 6-8 minutes on each side or until cooked through.

  2. 7

    Bake the Garlic Bread

    Spread butter and minced garlic on 30 pieces of bread and toast in the oven at 350°F (175°C) for 10-15 minutes.

  3. 8

    Steam the Vegetables

    Steam a mix of broccoli, carrots, and cauliflower until tender, about 5-7 minutes.

Dessert Setup

  1. 9

    Prepare the Chocolate Cake

    Bake the chocolate cake according to the recipe. Allow to cool and slice before serving.

  2. 10

    Arrange the Fruit Tart

    Prepare the fruit tart with a pastry crust filled with custard and topped with seasonal fruits.

Beverage Preparation

  1. 11

    Brew the Coffee

    Brew 3 liters of fresh coffee and keep it warm in a coffee carafe.

  2. 12

    Prepare Iced Tea

    Brew tea and chill in the refrigerator. Serve in pitchers with ice.

  3. 13

    Arrange Water Bottles

    Display 30 water bottles in a designated area for easy access.

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