Business Lunches Recipe
Perfect for professional gatherings
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Ingredients
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Main Course
Side Dish
Dessert
Method
Main Course Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly. Let it marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest.
Side Dish Preparation
- 3
Cook the Quinoa
In a pot, bring vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the broth is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
- 4
Prepare the Salad
Chop the cucumber and halve the cherry tomatoes. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, lemon juice, and chopped parsley. Toss gently to combine.
Dessert Preparation
- 5
Serve the Dessert
Divide the chocolate mousse into four serving dishes and chill in the refrigerator until ready to serve.
