Teriyaki Chicken Bowl recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Fattoush Restaurant/مطعم فتوش›Teriyaki Chicken Bowl Recipe

Teriyaki Chicken Bowl Recipe

Inspired by Fattoush Restaurant/مطعم فتوش
Time30m
Serves4

Japanese style teriyaki chicken cooked with zucchini, onion, carrot, broccoli and mushroom

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Slice the chicken breast into bite-sized pieces. Chop the zucchini, onion, carrot, and mushrooms into thin slices. Cut the broccoli into small florets.

2

Cook the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3

Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Add the onion, carrot, zucchini, mushrooms, and broccoli. Sauté for about 5-7 minutes until the vegetables are tender.

4

Combine Chicken and Sauce

Return the cooked chicken to the skillet with the vegetables. Pour the teriyaki sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

5

Serve

Serve the teriyaki chicken and vegetables over a bed of cooked rice. Enjoy!