Gourmet Soups Recipe

Soup Preparation Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

2. 2

   Add Aromatics

   Stir in the minced garlic, diced carrots, and diced celery. Cook for another 3-4 minutes until the vegetables soften.

3. 3

   Combine Ingredients

   Add the diced potatoes, vegetable broth, bay leaf, thyme, salt, and pepper to the pot. Bring to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let it simmer for 20-25 minutes or until the potatoes are tender.

5. 5

   Finish with Cream

   Remove the bay leaf and stir in the heavy cream. Allow the soup to heat through for an additional 5 minutes.

6. 6

   Garnish and Serve

   Ladle the soup into bowls and garnish with fresh chopped parsley before serving.