Cinnamon Twists Recipe
Crispy, cinnamon-dusted twists that are sweet and crunchy.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Make the Dough
In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well. Add the melted butter, milk, and vanilla extract, and stir until a dough forms.
- 2
Knead and Roll
Turn the dough out onto a floured surface and knead gently for about 2 minutes. Roll it out into a rectangle about 1/4 inch thick.
- 3
Cut and Twist
Cut the dough into strips about 1 inch wide. Twist each strip several times and place them on a baking sheet lined with parchment paper.
- 4
Bake
Preheat the oven to 375°F (190°C). Bake the twists in the preheated oven for 12-15 minutes or until golden brown.
- 5
Cinnamon Sugar Coating
In a small bowl, mix together the granulated sugar and ground cinnamon. Once the twists are out of the oven, while they are still warm, sprinkle the cinnamon sugar mixture generously over them.
