Homemade Pasta Salad Recipe
Enjoy our vibrant homemade pasta salad, featuring a medley of fresh vegetables, herbs, and a light vinaigrette dressing.
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Ingredients
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Pasta Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion.
- 3
Mix the Salad
In a large bowl, combine the cooled pasta, chopped vegetables, black olives, and feta cheese.
- 4
Make the Dressing
In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 5
Combine and Serve
Pour the dressing over the pasta salad and toss until evenly coated. Adjust seasoning if necessary. Serve chilled or at room temperature.
