Chips (assorted) Recipe
A delightful assortment of crispy, golden-brown chips, perfect for snacking or sharing.
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Ingredients
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Chips
Method
Preparation
- 1
Prepare Potato Chips
Preheat your oven to 400°F (200°C). Wash and slice the potatoes and sweet potato into thin rounds. Pat them dry with a paper towel.
- 2
Seasoning
In a large bowl, toss the sliced potatoes and sweet potatoes with olive oil, salt, paprika, garlic powder, and pepper until evenly coated.
- 3
Bake
Spread the potato slices in a single layer on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until golden brown and crispy.
- 4
- 5
Bake Tortilla Chips
Spread the tortilla triangles on another baking sheet and bake in the same oven for about 10-12 minutes until they are crispy.
- 6
Serve
Once all chips are baked, remove from the oven and let cool slightly before serving. Enjoy your assorted chips with your favorite dips!
