Billy's Restaurant Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the onion and green onions. Mince the garlic.

2. 2

   Cook the Beef

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

3. 3

   Add the Beef

   Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.

4. 4

   Combine the Ingredients

   Stir in the tomato sauce, diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well.

5. 5

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

6. 6

   Serve

   Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and chopped green onions.