El Bandido Yankee Recipe
Make El Bandido Yankee Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Salsa
For the Tacos
Method
Salsa Preparation
- 1
- 2
Mix the Salsa
In a medium bowl, combine the diced tomatoes, red onion, and chopped cilantro. Add lime juice and salt to taste. Stir well to combine.
- 3
Let it Rest
Cover the salsa and let it sit for at least 15 minutes to allow the flavors to meld.
Taco Preparation
- 4
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks.
- 5
Add Seasoning
Once the beef is cooked, drain any excess fat, then add the taco seasoning. Stir and cook for an additional 2-3 minutes, adding a splash of water if needed.
- 6
Warm the Tortillas
In a separate pan, warm the corn tortillas on medium heat for about 30 seconds on each side or until flexible.
- 7
Assemble the Tacos
Place a spoonful of seasoned beef on each tortilla. Top with shredded lettuce, sour cream, and shredded cheese.
- 8
Serve with Salsa
Serve the tacos immediately with the prepared salsa on the side.
